Aloo Mattar Curry

Aloo Mattar Curry


Serving size:4

3 large potatoes peeled and cubed
1/2 cup Peas
1 green capsicum chopped
1 red onion chopped
1 large tomato chopped
2 green chilli chopped
1tbsp ginger garlic paste
1tsp coriander powder
1tsp chilli powder
1tsp gram masala
1/4tsp tumeric powder
1/2 cup well beaten curd
1/4 cup cream
1tbsp ghee
1tsp mustard seeds
1/2tsp cumin seeds
3 curry leaves
chopped coriander leaves
salt to taste

Preparation Methods:

In a large pan boil potato and peas until tender.Cut half the potatoes into big pieces and mash the other half.Grind onions, chillies and ginger garlic paste with little water to fine paste.
Coat a wok with ghee and 2tbsp oil-once heated splutter curry leaves,mustard seeds and cumin seeds, then add the ground paste and fry until the raw smell are removed. Once removed add onion, tomatoes, capsicum, salt, turmeric powder, red chilli powder, coriander powder, gram masala and mix well.Add the boiled potatoes, peas, one cup of water. Cover and cook for few minutes. Finally add the beaten curd and cream on slow flame until a thick gravy is formed. Adjust the level of salt and garnish with coriander leaves and serve hot.


Chitra said…
nice recipe mam,i too have tried it once in the same manner:)