Agathi Keerai Poriyal


Agathi Keerai Poriyal

Ingredients
Serving Size:4


1 bunch of Agathi Keerai chopped finely
10 shallots finely sliced
1 green chillie
2 dried chillie
½tsp cumin seeds
½ tsp mustard seeds
1tsp urad dhal
1tbsp freshly grated coconut
1 cup warm water
few curry leaves
Salt to taste

Preparation Method:
Coat a non-stick pan with 2tbsp oil. Once heated add the mustard seed and when it starts to crackle add the cumin seeds followed by urad dhal, chopped shallots, dried chillies ,curry leaves and green chillie. As the onion become soft add the chopped Agathi keerai with salt according to taste. Pour 1 cup of warm water and cover the pan with a lid. Let it cook until the keerai become soft and tender.Finally add the freshly grated coconut. Fry for few minutes .Adjust the level of salt and serve hot with steaming white rice.


Comments

Popular posts from this blog

Spicy Tofu Sambal in South Indian Style

Cauliflower and Broccoli Stir Fry South-Indian Style