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Showing posts from December 18, 2008

Mutton Keema

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Mutton Keema

Serving Size: 4
Ingredients

For the Curry Masala
1/2 cup shallots
2 tomatoes
10 dried chillies-adjust accordingly to taste
2tsp of peppercorns
1tsp of fennel seeds
1/2tsp of nutmeg powder
1tsp of poppy seeds
2tbsp curd
1tsp salt
2tbsp ginger garlic paste

In a fry pan, add 2tbsp of oil and roast all the curry masala ingredients til fragrant. Once cooled grind to a smooth paste,keep aside.


1 lb minced mutton
1 chopped onions
2 chopped tomatoes
4pcs curry leaves
3 cardamon pods
5 cloves
1 Cinnamon stick
2 bay leaves
1tsp mustard seeds
1/2tsp of cumin seeds
3tbsp of coriander powder

Preparation Methods:
In a heavy work,add couple spoons of oil, add mustard seeds. When it starts to crack add the remaining ingredient expect the minced mutton. Once the onion and tomatoes are cooked, add the minced mutton, coriander powder and 1 cup of water and cover. Cook for 20 minutes.Remove the lid pour int he curry masala paste and let the curry to boil. Adjust the amount of salt and garnished with chopped coriander …

Panner Masala

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Panner Masala

Serving size:4
Ingredients

1 cup home-made panner cubed
1 onion chopped
1 tomato chopped
1tbsp ginger garlic paste
1tsp mustard seeds
1tsp cumin seeds


Masala Paste
1/2 cup chopped shallots
1 tomato diced
1/2tsp fennel seeds
1tbsp coriander powder
1tbsp chillie powder
1tsp garam masala
1/2 tsp turmeric powder
3 curry leaves
salt to taste

Preparation Methods:
Coat a pan with 2tbsp oil and roast all the ingredients for the paste and blend to a smooth mixture once cooled. Keep aside.Meanwhile shallow fry the panner cubes,drain and keep aside. In the same pan add another 2tbsp oil - then add mustard seed. Once it starts to crack add the cumin seeds,ginger garlic paste and fry til l fragrant. Then add the chopped onions and tomatoes. Once the onions turn slightly brown add the panner cubes following by the masala paste. Cover the pan with a lid and let the panner get well combinated in the masala mixture. Remove the lid and adjust the level of salt and remove from flame. Serve hot with rotis or …

Big Breakfast

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Big Breakfast (My Version of McDonald Big Breakfast)

For a long time I want to prepare Big Breakfast like you have in Mac' Donald's...according to my family taste. Finally I got a change to prepare them today as my son has no school and my hubby was working from home.One I prepare for my kids without bacon and another for us. I did not have time to make bake beans so I will be using store brought one for my recipe..it's quick right then me preparing everything early morning..Here I'm making ham sandwich instead of muffins. Also preparing Mac and Cheese as it's my kid's favorite food...Enjoy!!! the serving size for this recipe is about 4...

Snap of McDonald's Big Breakfast From The Net

Mac & Cheese

Ingredients

1 cup of mixed shredder cheese
1 cup elbow macaroni
2tbsp butter
1tsp pepper
1tsp salt
1tbsp Mrs.Dash Sesononing Blend ( you can use another brand which has basil,dill,orgeo and other herd)
1/2 cup hot milk


Preparation Methods:
Slightly under cook cook elbows i…