Posts

Showing posts from November 14, 2008

Pepper Panner

Image
Pepper Panner

Serving Size:4
Ingredients

1 cup diced home -made panner
1/4 cup diced capsicums
1/4 cup tomatoes
1/4 shallots
2tbsp grounded pepper
1 onion chopped
2 garlic cloves finely minced
1tsp sesame seeds
1tsp mustard seeds
1/2tsp cumin seeds
1tsp chillie powder
1tsp garam masala
1tbsp tomato paste
salt to taste
chopped coriander leaves
oil for frying

Preparation Methods:
Add a cup vegetable oil in a frying pan and shallow fry the panner marinated with 1/2tsp of salt. Keep aside.

Coat a frying pan with 2tbsp of oil-add the mustard seeds. Once it starts to crack- add the cumin and sesame seeds. Then add minced garlic and onions. Let the onions saute well. Then add the remaining pepper powder,garam masala and chillie powder. Meanwhile in another bowl add the diced shallots,capsicums,tomatoes and 1tsp pepper powder with 1tsp of olive oil. Mirco-wave on high for 3 minutes and keep aside.Once the raw flavor of the spice are remove add the fried panner and saute for 5minutes. Finaaly add the casipms mixtu…

Coriander Chicken Fry

Image
Coriander Chicken Fry

Serving Size:4
Ingredients
For the coriander paste:

1/4 cup chopped coriander leaves
2tbsp chopped mints leaves
1 green chillie
2 garlic cloves
a small ginger
1tsp fennel seeds
2tbsp curd
2tbsp tamarind juice
3 shallots
Salt to taste
In a coated frying pan add all the ingredients and saute well-then blend to a fine pasted once cooled and keep aside.

1 cup chicken breast cubed
1 egg beaten well
2tbsp all purpose flour
1tbsp rice flour
1/4tsp salt
1/4tsp turmeric powder

Marinated the chicken cubes with the above mentioned ingredients for 2 hours.

1 onion slice
1 tomato diced
1tsp mustard seeds
1tsp cumin seeds
1tsp garam masala
1/4tsp turmeric powder
1/2tsp chillie powder
4 curry leaves
salt to taste

Preparation Methods:


Shallow fry the marinated chicken cubes and drain. Keep a side
In a frying pan add 2tbsp of oil -add the mustard seeds. Once it starts to crack add the cumin seeds,curry leaves, onions and tomatoes. Saute them for 3 minutes then add the chillie powder,garam masala,turmeric powder.…

Tomato Chapati

Image
Tomato Chapati

Serving Size:4
Ingredients

1 cup of wheat flour
3tbsp hot milk
2 ripe tomatoes
4 dried chillies
1tsp fennel seeds
2tbsp of ghee
1/4tsp of sugar
1/4tsp of salt


Preparation Method:
Boil the tomatoes with a little salt,dried chillies and fennel seeds with hot milk for 5 minutes. Once the mixture is cooled blend and keep aside.
In a large bowl sift the wheat flour,sugar and salt. Make a well in middle of the flour and pour the tomato mixture . Knead the mixture into a smooth dough adding enough of hot water if required
Divide the dough into equal size balls, about 1 1/2 inches in diameter. Flatten the balls with a rolling pin into round discs approximately 6 inches in diameter.

Heat a heavy based frying pan or griddle on a medium heat. Place the rolled chapati on the griddle.
While on the girdle press the edges of the chapati with a paper towel . You will find that small bubbles start forming on the chapati that means it is getting cooked. Turn over and cook the other side. The chapati ma…