Showing posts from October 5, 2008

Chicken Rice

Facts and the snaps were taken from the net.
I was basically brought up in Singapore.One of the best things about being in Singapore is undoubtedly the food. It is no secret that Singaporeans eat and drink with a passion. As a muti-national country Malay, Chinese, Indonesian, Peranakan, Indian, Thai, Japanese, Korean cuisine, and more compete one another in the "battle of the taste buds"! Food is well-loved in Singapore.Coffee shops, hawker centers, restaurants, food courts, cafes and snack shops hug the numerous well-ordered streets of Singapore.

All types of delicious food are sold at all times, from hearty hawker fare to fancy gourmet meals. Waking up in the morning at 6am, you are likely to enjoy a breakfast of kaya toast or congee.When midnight strikes you can always find comfort in a 24 hour coffee shop nearby with crispy roti prata and curry, or Teochew porridge.

On top of that, there is Singapore's Hainanese chicken rice is considered as Singapore’s favorite(or n…

Strawberry Halwa

Ingredients :

1 cup of freshly chopped strawberries
1 cup of milk
1 cup of sugar
1 cup of ghee
½ cup of strawberry milk
5 pcs cardamom pods
2 tablespoon of raisins
2 tablespoon of sugar
3 tablespoon of honey

The duration for the entire recipe is 1hour.
Serving Size : 4

Preparation Methods :

1) In a food processor add the freshly chopped strawberries.
2) Add ½ cup of strawberry milk.
3) Add 2 tablespoon of honey.
4) Add 3 tablespoon of sugar.
5) Finally add 2 cardamon pods to the mixture.
6) Blend all the added ingredients into a smooth mixture.
7) On medium flame add cup of milk in a heavy wok.
8) Add cup of sugar, stirring the mixture slowly.
9) Continue stirring the mixture until it boils.
10) The mixture of milk and sugar will boil , approximately in 20 minutes.
11) Lower the flame slightly , and add the blended strawberry mixture slowly to the boiling mixture.
12) Combine the mixture well by stirring continually for about 15 minutes.
13) Now add the remaining cardamon pods to the mixture.
14) After 10 minu…