Mutton Keema

Mutton Keema

Serving Size: 4

For the Curry Masala
1/2 cup shallots
2 tomatoes
10 dried chillies-adjust accordingly to taste
2tsp of peppercorns
1tsp of fennel seeds
1/2tsp of nutmeg powder
1tsp of poppy seeds
2tbsp curd
1tsp salt
2tbsp ginger garlic paste

In a fry pan, add 2tbsp of oil and roast all the curry masala ingredients til fragrant. Once cooled grind to a smooth paste,keep aside.

1 lb minced mutton
1 chopped onions
2 chopped tomatoes
4pcs curry leaves
3 cardamon pods
5 cloves
1 Cinnamon stick
2 bay leaves
1tsp mustard seeds
1/2tsp of cumin seeds
3tbsp of coriander powder

Preparation Methods:
In a heavy work,add couple spoons of oil, add mustard seeds. When it starts to crack add the remaining ingredient expect the minced mutton. Once the onion and tomatoes are cooked, add the minced mutton, coriander powder and 1 cup of water and cover. Cook for 20 minutes.Remove the lid pour int he curry masala paste and let the curry to boil. Adjust the amount of salt and garnished with chopped coriander leaves.