Goreng Pisang (Fried Banana Fitters)
Serving Size: 4
2 cups all purpose flour
¼ cup rice flour
¼ cup brown sugar
2tsp baking soda
Oil for deep frying
In a large bowl add the entire ingredient except for the oil. Add enough water and mix into a batter. The batter should be in the consistence of dosai batter. Peel the bananas and fold in until evenly coated. Shake off excess batter and lower into hot oil.
Fry a few pieces at a time until golden brown on one side and then turn over to brown the other. Remove and drain. Serve hot with a cup of steaming coffee or tea.