Thakkail Murukku

Thakkail Murukku

Serving Size:5
Ingredients

3 tomatoes
3 dried chillies
1tsp fennel seeds
5 cups rice flour
2.5 cup besan flour
1tsp black sesame seeds
1/2tsp oma seeds
2tbsp chillie powder
1tsp hing powder
1 cup hot oil
oil for deep frying

Preparation Methods:
Boil the tomatoes with dried chillie and fennel seeds for 5 minutes. Once cooled blend into a fine mixture.In large bowl mix all ingredient expect oil. Knead the mixture into a soft dough by add the hot oil and gridded takkail mixture.

Then place a good amount of the dough into the murukku maker and press out the shape onto wax paper. By using wax paper, murukku will easily come off when u fry them in hot oil.
Heat up the oil in a large wok on medium flame...deep fry each murukku til golden brown. Drain and serve hot with tea of coffee.