Scramble Egg Masala Puffs

Scramble Egg Masala Puffs

Serving Size:4

1 sheet frozen pastry
3 eggs beaten very well
1 onion finely chopped
1 tomato finely chopped
3 cloves garlic minced finely
1tsp grounded pepper
1tsp chillie powder
1tsp garam masala
1/4 cup chopped coriander leaves
1 chicken sasuage finely minced
salt to taste

Preparation Methods:

Cut the pastry sheets into 8 even rectangle shape. Coat a frying pan with 2tbsp oil and add the mince garlic. Once garlic release it's frangent add onions,tomatoes. Saute them well until they become translucent. Now add the minced chicken sausage and pour in the beaten eggs with all seasoning spice and fry till the chicken becomes tender. Finally add the chopped coriander. Remove fro flame and keep aside. Grease a oven proof dish and preheat the oven at 350° C.
Take a spoonful of the mixture and place in the cetre of the cut pastry sheets. Fold the pastry into halve and press the edges with a fork. Place the puffs in the greased dish and bake for 15 minutes or until the puffs become golden brown and fluffy. Serve hot with hot sauce.


Malar Gandhi said…
This is interesting Saras....I put hald sliced boiled egg in a puff! Love ur version.
indradhanush said…
where can i buy pastry sheets