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Potato Masala for Poori

Potato Masala for Poori

Serving Size:4


1 cup boiled potatoes diced

1 cup chopped onions

2 tomatoes chopped

1 green chillies finely diced

2tbsp besan flour made to paste with 2tbsp of water

1tsp mustard seeds

½tsp cumin seeds

¼tsp hing powder

Itsp ural daal

1tsp chaanal daal

½tsp turmeric powder

3 curry leaves

Chopped coriander leaves

Preparation Methods:

Coat a frying pan with 2tbsp oil, add mustard seeds. Once it starts to crack then add cumin seeds, curry leaves, ural and channal daal, chopped onions, and tomatoes green chillie and turmeric powder. Saute the mixture till the onions and tomatoes are cooked well. Then add the potatoes, hing powder and besan mixture. Once the curries become thick removes from flames and serve hot with chopped coriander leaves.


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