Pepper Panner

Pepper Panner

Serving Size:4


1 cup diced home -made panner
1/4 cup diced capsicums
1/4 cup tomatoes
1/4 shallots
2tbsp grounded pepper
1 onion chopped
2 garlic cloves finely minced
1tsp sesame seeds
1tsp mustard seeds
1/2tsp cumin seeds
1tsp chillie powder
1tsp garam masala
1tbsp tomato paste
salt to taste
chopped coriander leaves
oil for frying

Preparation Methods:
Add a cup vegetable oil in a frying pan and shallow fry the panner marinated with 1/2tsp of salt. Keep aside.

Coat a frying pan with 2tbsp of oil-add the mustard seeds. Once it starts to crack- add the cumin and sesame seeds. Then add minced garlic and onions. Let the onions saute well. Then add the remaining pepper powder,garam masala and chillie powder. Meanwhile in another bowl add the diced shallots,capsicums,tomatoes and 1tsp pepper powder with 1tsp of olive oil. Mirco-wave on high for 3 minutes and keep aside.Once the raw flavor of the spice are remove add the fried panner and saute for 5minutes. Finaaly add the casipms mixture. Adjust the level of salt and remove from flame. Serve hot with chopped coriander leaves.