Hot & Spicy Chicken Franks

Hot & Spicy Chicken Franks

Serving Size:4

1 cup chopped chicken franks
1/4 cup chopped onions
1/4 cup diced tomatoes
1/4 cup diced capsicum
2 garlic clove finely minced
1tbsp crushed red chillie flask
1tsp garam masala
1/2tsp chillie powder
1tbsp tomato paste
1tbsp tomato ketchup
1tbsp lime juice
salt to taste

Preparation Methods:
Coat a non-stick wok with 3tbsp oil and add the minced garlic and chillies flasks. Saute till garlic turn slightly browned. Then add the chopped onion,tomatoes and capsicum with garam masala, chillie powder.tomato paste and ketchup. Once the mixture are cooked well add the chopped franks-let it combine well in the mixture and cook for about 10 minutes or till the franks are tender. Adjust the level of salt and remove from flame.


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