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Home Made Panner

Home-made Panner

Serving Size:2

5 cups of whole milk
1/4 cup of lemon juice with 2tbsp of water

Preparation Methods:

Boil the milk in a open pan. When it's boiling, add the lime juice and wait for the milk to curdle completely and let it sit for 10 minutes.

Pour the mixture into a muslin cloth and tie it with a tight knot.

When all the water is drained from the paneer,cut it into large rectangular block,transfer it into another piece of paper/cloth, wrap it properly and refrigerate it overnight.

Note: We could also use vinegar instead of lime juice too..


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