Home Made Panner

By -
Home-made Panner

Serving Size:2
Ingredients

5 cups of whole milk
1/4 cup of lemon juice with 2tbsp of water

Preparation Methods:

Boil the milk in a open pan. When it's boiling, add the lime juice and wait for the milk to curdle completely and let it sit for 10 minutes.

Pour the mixture into a muslin cloth and tie it with a tight knot.

When all the water is drained from the paneer,cut it into large rectangular block,transfer it into another piece of paper/cloth, wrap it properly and refrigerate it overnight.

Note: We could also use vinegar instead of lime juice too..

Comments

Post a Comment

Popular posts from this blog

Spicy Tofu Sambal in South Indian Style

By -
Image
Spicy Tofu Sambal in South Indian Style
Many have known that we recently celebrated my son's 6th b'day few days ago and I had quite a number of vegetarian guests for the party. Well I'm not very creative in preparing veg dish like others but I wanted them to taste a very popular taste bud of my hometown prepared in the essence of South Indian flavor.Since we had chicken briyani and Kashmir Pulao I wanted make a dish that can blend well with both. Finally I decide to prepare a Malaysian delicacy know as sambal-very spicy chilli paste which can be added to any type of dishes. The taste was really good and all my guests really loved it and I would like to share the recipe with all.....

Ingredients For The Paste:
Serving Size: about 10
20 dried red chillies-soaked in hot water for 30 minutes
1/2 cup chopped shallots
2tbsp ginger garlic paste
1/2 cup chopped tomatoes
2tbsp tomato paste
1tsp sugar
1tbsp lime juice
salt to taste
2tbsp chili oil

Saute all the ingredients in the ch…
Keep reading

Cauliflower and Broccoli Stir Fry South-Indian Style

By -
Image
Cauliflower and Broccoli Stir Fry South-Indian Style
We are always trying to eat more vegetables, more greens! A quick stir-fry is one of the fastest, easiest, tastiest ways to make a last-minute vegetable side dish to suit any meal. Vegetable stir fry is healthy as you retain all the goodness of the vegetables by cooking them for a short time.For this stir fry recipe, you can use a mixture of your favorite vegetables such as onions, beans, carrots, peas, capsicum, cabbage, cauliflower, broccoli, zucchini, bel peppers of different colors, egg plant etc.Cut all the vegetables in bite size pieces. Cut them of the same size too. Here I'm just using cauliflower and broccoli only as it's my daughter's all time fav and a perfect way for me to make her clean up a plate without as any" Mom not again or I hate it". Just keep this in mind when preparing any kinda of veg-The secret to good stir frying is not to put too much in the wok at the one time, if you do, the v…
Keep reading