Skip to main content

Brazilian Chocolate Chiffon Cake

Brazilian Chocolate Chiffon Cake

Serving Size:12


2.5 cup sifted cake flour

2 cups sugar

3tsp baking powder

2tsp instant coffee powder(mix with 1btsp of water)

1tsp salt

½ tsp cinnamon powder

½ cup oil

5 eggs separated

¾ cup water

2tsp vanilla essences

3 ounces unsweetened baking chocolate melted

½ tsp cream of tartar

Preparation Methods:

Preheat oven to 350 C. Sift cake flour,sugar,baking powder, instant coffee powder, salt and cinnamon powder together into large bowl. Make well in centre of the flour mixture; add oil, egg yolks, water and vanilla essence and beat until the mixture is smooth. Add melted chocolate to flour mixture ad blend well. In another small bowl combine the cream of tartar and egg whites. Beat until egg whites fluffy. Gently fold egg whites into chocolate mixture until well blended not stir.

Pour the batter into greased 10-inch tube pan and bake for 50 minutes or until cake springs back when touched lightly with finger and decorate as u wish with chocolates or creams.


Viki Xavier. said…
yummy cake recipe dear. May I have a bite:)
Malar Gandhi said…
Yummy yummy, luv it...wish I stayed somewhere near you. I luv Choco'cakes. But never make them at home. I am a worst baker.
Anonymous said… chocolate cake...mouth-watering
Selvi said…
Can I have bit..too bad you are in USA..if here will be knock your door now!!!
Uj said…
Chocolate cake looks yummy..Wish I could bake some.. I am not very good at baking :(
Premyscakes said…
first time to your blog, yummy recipes. Wish u a very happy new year.
Indu said…
The cake looks great!

Popular posts from this blog

Spicy Tofu Sambal in South Indian Style

Spicy Tofu Sambal in South Indian Style
Many have known that we recently celebrated my son's 6th b'day few days ago and I had quite a number of vegetarian guests for the party. Well I'm not very creative in preparing veg dish like others but I wanted them to taste a very popular taste bud of my hometown prepared in the essence of South Indian flavor.Since we had chicken briyani and Kashmir Pulao I wanted make a dish that can blend well with both. Finally I decide to prepare a Malaysian delicacy know as sambal-very spicy chilli paste which can be added to any type of dishes. The taste was really good and all my guests really loved it and I would like to share the recipe with all.....

Ingredients For The Paste:
Serving Size: about 10
20 dried red chillies-soaked in hot water for 30 minutes
1/2 cup chopped shallots
2tbsp ginger garlic paste
1/2 cup chopped tomatoes
2tbsp tomato paste
1tsp sugar
1tbsp lime juice
salt to taste
2tbsp chili oil

Saute all the ingredients in the ch…

Ikan Bilis Sambal( Nethili Karuvadu Sambal)

Cauliflower and Broccoli Stir Fry South-Indian Style

Cauliflower and Broccoli Stir Fry South-Indian Style
We are always trying to eat more vegetables, more greens! A quick stir-fry is one of the fastest, easiest, tastiest ways to make a last-minute vegetable side dish to suit any meal. Vegetable stir fry is healthy as you retain all the goodness of the vegetables by cooking them for a short time.For this stir fry recipe, you can use a mixture of your favorite vegetables such as onions, beans, carrots, peas, capsicum, cabbage, cauliflower, broccoli, zucchini, bel peppers of different colors, egg plant etc.Cut all the vegetables in bite size pieces. Cut them of the same size too. Here I'm just using cauliflower and broccoli only as it's my daughter's all time fav and a perfect way for me to make her clean up a plate without as any" Mom not again or I hate it". Just keep this in mind when preparing any kinda of veg-The secret to good stir frying is not to put too much in the wok at the one time, if you do, the v…