White Sauce Chicken Gravy

White Sauce Chicken Gravy

Serving Size:4


1lb boneless and skinless chicken breast chopped into cubes
1tsp chillie powder
1tsp garam masala
1tsp curry masala
1/4tsp turmeric powder
2tbsp lemon juice
1/2tsp salt
2 green chillies halved
1cup chopped onions
1tsp mustard seeds
1/2tsp cumin seeds
1 each of cardamom,cinnamon stick,bay leaves and 3 clove

White Sauce Gravy
1tbsp sesame seeds
1tbsp cashew nuts
2tbsp peanuts
2tbsp cocomut powder
2tbsp curd
1/4 cup milk
1tsp fennel seeds
1tsp ural daal
1/4 cup onions chopped
6 crushed garlic
a small piece ginger
1tsp fennel seeds
salt and pepper to taste

Preparation Methods:
Coat a fry pan with 2tbsp of oil and roast all the white sauce gravy til the onion become translucent. Let the mixture cool and grind it to a smooth paste. Keep aside.

Marinate the chicken with the spice powder and bake it at 350°c for 20 minutes.

In a frying pan add 2tbsp oil, add the mustard seeds. Once cracked add all the remaining ingredient and saute well. Then pour the white sauce mixture and it saute in the oil for 10 minutes. Finally add the baked chicken cube and let them simmer in the mixture for 10 minutes.Remove from flame and garnish with chopped coriander leaves.