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Various Types of Dosai

Various Type of Dosai Spreads

Type 6: Onion Dosai
Sprinke a handful of finely chopped onion onto the batter and tap to ensure that the onions are struck to the batter properly...Crispy Onion is ready to your plate...

Type 7: Masala Dosai
Coat a frying pan with 2tbsp of oil,add mustard seeds,chopped onion and tomato,1/4tsp of turmeric,chilli and garam masala powder with 1 cup of boiled mashed potatoes..Fry well and scope one big spoon full of the masala on the batter.

Type 8: Paper Dosai
Spread the dosai batter very thinly onto the tawa like a paper..or you can scrap out the batter from the dosai to prepare.

Type 9: Ragi Dosai

This dosai is prepare with ragi flour and some spices. In blender add 3garlic cloves,small ginger,5 curry leaves,1/2tsp cumin seed and3tbsp of warm water. Blend it into a very fine paste. In bowl add 1/2 cup of ragi flour and mix it with water like u do for iddly batter. Then mix ragi mixture with dasai batter. Make dosaai as usual.

Type 10:
Vallaria Dosai
Roast a handful of vallaria leaves with garlic,ginger,dried chillies,tamarind juice and grind it to a paste. Mix the mixture with dosai batter and prepare the dosai.


Bhavna said…
I will definetly try tomatoes in masala dosa.

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