Spicy Green Chillies Chicken Gravy

For the first time I'm using green chillies instead of dried chillies for my cooking...it came out excellently and everyone say it was so good.....try out this dish. The amount of chillies used could be adjust to your taste..

Spicy Green Chillies Chicken Gravy
Ingredients:

For the Green Chillies Masala (Paste 1)
10pcs of green chillies(amount of chillies are adjustable to taste)
2tbsp of fennel seeds
2tbsp of peppercorns
6tbsp of chopped coriander leaves
1tbsp of mint leaves
1tsp of poppy seeds
1tsp of nutmeg powder

In a frying pan,add 3tbsp of oil and roast all the ingredients for the masala well. Once the mixture is cooled add enough amount of water and grind into a smooth paste. Keep aside

3tbsp of cashew nuts -grind into a fine paste with 1/2 cup of water.(Paste 2)

Whole chicken-chopped into bite able pieces. Marinate the chicken pieces with 1tsp of turmeric powder,1 cup of water and salt. Microwave the chicken for 5minutes on high. Keep aside.

Seasoning Items
2 big onions choppers
2 tomatoes chopped
2 green chillies-split into halves
4 pcs curry leaves
3 cardamon pods
5 cloves
1 Cinnamon stick
2 bay leaves
1tsp of mustard seeds
1tsp of cumin seeds
Salt to taste

Marinate (Paste 3)
3tbsp of curd
2tbsp of ginger garlic paste
1tbsp of chillie powder
2tbsp of coriander powder
1tbsp of grama masala
1tbsp of tomato paste

Preparation Methods:
Marinate chopped chicken with paste 3 for 5 hours.
In a heavy wok add 3tbsp of oil fry all the seasoning items til fragrant is released. Once the onions and tomatoes are cooked, add the marinate chicken cover and cook for 15 minutes. Remove the lid,pour the green chillie masala(Paste 1) and cook for another 10 minute or till the chicken absorb the paste.When the gravy starts to boil add the cashew nut paste (Paste 2). Allow the gravy to thicken. Garish with chopped coriander leaves.

Comments

Anonymous said…

Definitely a mouth-watering dish...feeling hungry....
Rita

Saturday, November 22, 2008 7:18:00 AM

Unknown said…

what can i say..out of words...

Saturday, November 22, 2008 7:20:00 AM

Spicy Tofu Sambal in South Indian Style

Spicy Tofu Sambal in South Indian Style Many have known that we recently celebrated my son's 6th b'day few days ago and I had quite a number of vegetarian guests for the party. Well I'm not very creative in preparing veg dish like others but I wanted them to taste a very popular taste bud of my hometown prepared in the essence of South Indian flavor.Since we had chicken briyani and Kashmir Pulao I wanted make a dish that can blend well with both. Finally I decide to prepare a Malaysian delicacy know as sambal-very spicy chilli paste which can be added to any type of dishes. The taste was really good and all my guests really loved it and I would like to share the recipe with all..... Ingredients For The Paste: Serving Size: about 10 20 dried red chillies-soaked in hot water for 30 minutes 1/2 cup chopped shallots 2tbsp ginger garlic paste 1/2 cup chopped tomatoes 2tbsp tomato paste 1tsp sugar 1tbsp lime juice salt to taste 2tbsp chili oil Saute all the ingr

Spicy Sambal Fried Mee Hoon

Spicy Sambal Mee Hoon "COOKING FROM HEART" is born from unleashed creativity triggered by boredom and ideas turning the once dreaded chore into timeless pleasures past-times. As many would have know that I'm basically from the South East region and I tend to love Asian Cuisine using sambal paste most of the time preparing noodles. Sambal paste are commonly used as foundation for so many Asian Cuisine and a condiments to e served at the table. Back at my home theres used to be batches of Sample paste bottled up for Future usage. Here I prepare fresh ones whenever I crave for my hometown badly missed food like - " NASI LEMAK, BEE HOON< FISH BALL NOODLES , CURRY NOODLES !!! " Well I tend to go head over heels for noodles. What's Sambal- a common question asked by many a whenever I mention them. Sambal are basically dried chilies either pounded, pureed or finely chopped with shallots garlic and incorporate with wide range of ingredients lik

Cauliflower and Broccoli Stir Fry South-Indian Style

Cauliflower and Broccoli Stir Fry South-Indian Style We are always trying to eat more vegetables, more greens! A quick stir-fry is one of the fastest, easiest, tastiest ways to make a last-minute vegetable side dish to suit any meal. Vegetable stir fry is healthy as you retain all the goodness of the vegetables by cooking them for a short time.For this stir fry recipe, you can use a mixture of your favorite vegetables such as onions, beans, carrots, peas, capsicum, cabbage, cauliflower, broccoli, zucchini, bel peppers of different colors, egg plant etc.Cut all the vegetables in bite size pieces. Cut them of the same size too. Here I'm just using cauliflower and broccoli only as it's my daughter's all time fav and a perfect way for me to make her clean up a plate without as any" Mom not again or I hate it". Just keep this in mind when preparing any kinda of veg- The secret to good stir frying is not to put too much in the wok at the one time, if you do, t

Taste of Saras

Search This Blog