Spicy Eggplant in White Sauce

Spicy Eggplant in White Sauce

Serving Size:4


1 lb eggplant diced
1tsp chillie powder
1tsp garam masala
1tsp curry masala
1/4tsp turmeric powder
2tbsp lemon juice
1/2tsp salt1cup chopped onions
1tsp mustard seeds
1/2tsp cumin seeds

White Sauce Gravy
1tbsp sesame seeds
1tbsp cashew nuts
2tbsp peanuts
2tbsp coconut powder
2tbsp curd
1tsp poppy seeds
1/4 cup milk
1tsp fennel seeds
1tsp ural daal
1/4 cup onions chopped
6 crushed garlic
a small piece ginger
1tsp fennel seeds
salt and pepper to taste

Preparation Methods:
Coat a fry pan with 2tbsp of oil and roast all the white sauce gravy til the onion become translucent. Let the mixture cool and grind it to a smooth paste. Keep aside.

In a frying pan add 2tbsp oil, add the mustard seeds. Once cracked add all the remaining ingredient and saute well. Then pour the white sauce mixture and it saute in the oil for 10 minutes. Finally add the baked eggplant cube and let them simmer in the mixture for 10 minutes.Remove from flame and garnish with chopped coriander leaves.