Rava Dosai

Rava Dosai
Serving Size:4

2 cups semolina
1/2 cup rice flour
1/2 cup buttermilk
1/4 tsp hing powder
salt to taste
1 inch ginger
4 green chillies
10 curry leaves
2 tbsp peppercorns
1 tsp cumin seeds

Preparation Methods:
Blend rava, rice flour and buttermilk to make a thin batter, add hing powder and salt Let the batter stand for at least 6 hours. Wash and finely chop the ginger, green chillies and curry leaves.
Crush the peppercorns and cumin seeds. Heat the ghee and roast peppercorn and cumin seeds in it and add to the batter. Mix the chopped greens, into the batter. Stir well.

Grease a non-stick tawa, smear little oil. Pour a ladle full of the batter and spread by swirling the tava. Pour a tablespoon oil around and on the dosa. Cook till it is crisp and golden in color. Remove and serve hot.