Potato Sausages

By -
Potato Sausages

Ingredients

2 cup of boiled and mashed potatoes
1/2 cup boiled green peas
1 small onion grated
1cup cornflour
4 bread slices
Oil for deep frying
1/4 cup of Parmesan cheese
2tbsp freshly chopped parsley
Salt and chilli powder to taste

Preparation Method
Mixed together the potatoes,green peas and onions. soak the bread slices in water for 10 minutes. Squeezer out the water,crumble them and add to the potato mixture.
Add 1/2 cup of cornflour and knead till the dough is smooth.

Roll the dough in the remaining cornflour. divide the dough into small portions and form them to sausage shaped pieces.
Heat the oil in a deep pan, gently put the sausage in it and fry them till they are slight browned. Sprinkle the cheese and parsley. Serve hot


Comments

asha said…
hey!! loved this one.Made this for sat breakfast and used "besan" instead of corn flour.It still was tasty and crunchy.My son liked it to...considering its hard to make him even try something I guess I just have to try couple more times.Wld definetly try it out again and since its such a quick snack that gives two thumbs up...:)
Thanks again for sharing.
Saturday, October 18, 2008 12:21:00 PM
Post a Comment

Popular posts from this blog

Spicy Tofu Sambal in South Indian Style

By -
Image
Spicy Tofu Sambal in South Indian Style
Many have known that we recently celebrated my son's 6th b'day few days ago and I had quite a number of vegetarian guests for the party. Well I'm not very creative in preparing veg dish like others but I wanted them to taste a very popular taste bud of my hometown prepared in the essence of South Indian flavor.Since we had chicken briyani and Kashmir Pulao I wanted make a dish that can blend well with both. Finally I decide to prepare a Malaysian delicacy know as sambal-very spicy chilli paste which can be added to any type of dishes. The taste was really good and all my guests really loved it and I would like to share the recipe with all.....

Ingredients For The Paste:
Serving Size: about 10
20 dried red chillies-soaked in hot water for 30 minutes
1/2 cup chopped shallots
2tbsp ginger garlic paste
1/2 cup chopped tomatoes
2tbsp tomato paste
1tsp sugar
1tbsp lime juice
salt to taste
2tbsp chili oil

Saute all the ingredients in the ch…
Keep reading

Cauliflower and Broccoli Stir Fry South-Indian Style

By -
Image
Cauliflower and Broccoli Stir Fry South-Indian Style
We are always trying to eat more vegetables, more greens! A quick stir-fry is one of the fastest, easiest, tastiest ways to make a last-minute vegetable side dish to suit any meal. Vegetable stir fry is healthy as you retain all the goodness of the vegetables by cooking them for a short time.For this stir fry recipe, you can use a mixture of your favorite vegetables such as onions, beans, carrots, peas, capsicum, cabbage, cauliflower, broccoli, zucchini, bel peppers of different colors, egg plant etc.Cut all the vegetables in bite size pieces. Cut them of the same size too. Here I'm just using cauliflower and broccoli only as it's my daughter's all time fav and a perfect way for me to make her clean up a plate without as any" Mom not again or I hate it". Just keep this in mind when preparing any kinda of veg-The secret to good stir frying is not to put too much in the wok at the one time, if you do, the v…
Keep reading