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Potato Mushroom soup

Potato Mushroom soup
Serving size:4

1/2 kg potatoes peeled and sliced
1/2 kg mushrooms washed and diced
4 cups of water
1tsp of cumin powder
2tsp of flour
2 cups of milk
2tsp of cream
1tsp of chopped dill
salt and pepper to taste

Preparation method:
Boil the potatoes in the water,adding the cumin powder and salt. Lower the flame,make a paste of the flour and milk and slowly add the the potatoes, stirring to avoid formations of lumps. Add the mushrooms,stirring occasionally. Once the mushrooms are well cooked stir in the cream and dill. Serve with pepper and salt.


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