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Potato Cheese Soup

Potato Cheese Soup
Serving Size:4

1/2 kg potatoes peeled and sliced
2 celery stalks finely chopped
1 large onion finely chopped
2tbsp parsley coarsely chopped
4 cups of vegetable stock
3 cups of milk
1 cup of grated cheese(ur choice of cheese)
1tsp garlic powder
2tbsp of butter
salt and pepper to taste

Preparation Method:
Saute the onions in butter, add the celery stalks to it. Boil the potatoes in the vegetable stock with salt and cook til the potatoes are well cooked.add the celery mixture. Once cooled puree the mixture along with parsley in a blender.
Pour the mixture into a pan and heat again. Then add the milk,cheese and garlic powder. Let it simmer for 5 minutes. Sprinkle pepper and serve with hot toast.


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