Serving Size:4

1 cup of wheat flour
1/4 cup of all purpose flour
2tbsp of rice flour
Warm water for kneading the dough
Salt to taste
Oil for deep frying

Preparation Method:
In a large bowl,mix flour and salt. Knead well by adding water to make a smooth dough. In a fry pan heat oil for deep frying. Divide the roll into lime sized balls. Roll out each to circular shape.

Deep fry poori's in hot oil for a minute.. turn side & fry till puffed & golden in color.