Peerkangai Fry (Ridge Gourd)

Peerkangai Fry (Ridge Gourd)

Serving Size:4


1 cup chopped peerkangai- (boiled with little salt and turmeric powder)
1tbsp chillie flask
1tbsp minced garlic
1 onion chopped
1tsp mustard seeds
1/2tsp cumin seeds
1tsp urad daal
1/2tsp garam masala
1/2tsp turmeric powder
1tsp sesame seeds
chopped coriander leaves

Preparation Methods:
Coat a frying pan with 2tbsp of oil,add mustard seeds. Once the mustard cracked, add cumin seeds,minced garlic,chillie flask, urad daal and sesame seeds. Saute for 3 minutes,then add chopped onions,turmeric powder and garam masala. Let the onions cooked well in the spice mixture. Now add the boiled peerkangai and saute well in the mixture. Cover and let it cook for 10 minutes and remove from flame. Garnish with chopped coriander leaves