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Mullangi ( White Raddish) Sambar-Type1

Sambar is one of the famous daily household item in most Indian home..There are various way of preparing samber and goes well with steam rice,iddly,dosai even vadai too.The main ingredient in preparing this recipe is toor daal and tamarind pulp. I'm preparing Sambar with Mullangi which is also known as white raddish....

Mullangi (White Raddish) Sambar-Type 1
Serving Size:5

1 cup of chopped mullangi
1 cup toor daal
4 garlic crushed
1 large onion chopped
2 tomatoes chopped
2 whole chillies
4 curry leaves
1/2 cup of tamarind pulp
2tbsp of sambar powder
1/4tsp of chillie powder
1/4tsp of turmeric powder
1tsp of hing powder
1tsp of cumin seeds
1/2tsp of cumin seeds
Chopped coriander leaves
1/4tsp of castor oil
Salt to taste

Preparation Method:
Wash the toor daal well in warm water. In a pressure cooker add the daal with 3 cup of water,2 crushed garlic.half of the chopped onion and tomatoes.1/4tsp of turmeric powder,1tbsp of sambar powder,salt and the castor oil. Bring to boil at three whistle and keep aside.

Coat a heavy wok with 2tbsp of oil,add the mustard seed. Once it starts to cracked,add the cumin seeds,curry leaves, remaining chopped onions.tomatoes and garlic. Once the tomatoes and onions cooked add the mullangi. Then add chilli powder and the remaining sambar powder. Let it cook for 10 minute, add the tamarind pulp. Cover and let the mullangi cook in tamarind pulp for another 10 minutes. Remove the lid and pour in the daal mixture. Adjust the level of salt and let the mixture to boil. Remove from flame and serve with chopped coriander leaves.


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