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Spicy Mixture

Deepavali Recipe: Spicy Mixture

Spicy Mixture
First: Oma Podi

Serving Size:5


1 cup rice flour
1 cup channa dhal flour
salt to taste
1/4tsp hing powder
1tsp chillie powder

1/2tsp Ommum seeds

warm water
Oil for deep-frying
Preparation Methods:
Sieve the channa dhal flour, salt and rice flour, and to the sieved flour now add the butter or ghee, jeera or ommum seeds, hing powder, add warm water and mix to form a smooth dough. Heat oil in a kadai, insert the disc with small holes into the press, fill the dough, holding it over the hot press with dough circular movements-let it look then turn and cook on the other side till golden brown, repeat with the rest of the flour. Remove and drain.
Once cooled crush and keep aside

Second: Different types of Fried Daals Ingredients:


1/2 cup pottu kadalai
1/2 cup kadalai paruppu
1/2 cup nilakadalai
1/2 cup pachai parupu
1/2 cup chickpeas
1/2 cup pori
1/2 cup poha
2tbsp cashew nuts

Preparation Methods:
Coat a pan with 2tbsp oil and roast each ingredient separately for 10 minutes and mix them in a large bowl. Keep aside.
Spice Ingredients

10 curry leaves
3 dried chillies broken into pieces
1tsp mustard seeds
1tsp hing powder
1tbsp chillie powder
1/2tsp turmeric powder
salt to taste.

Preparation Methods:
Coat a large non-stick wol with 3tbsp oil,add the mustard seed. Once its starts to crack.add the dried chillies,curry leaves. Let it saute for 5 minutes,then add fried daal mixture and omapodi. Fry well with the spice powder. Adjust the level of salt and serve.


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