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Mixed Daal Vadai

Deepavali Special: Mixed Daal Vadai

I like to prepare vadai with ural daal but it suck too much oil. Therefore I'm prepare vadai using three different type of daal..It came out well and tasty.

Mixed Daal Vadai

Serving Size:5


1/4 cup chick peas
1/4 cup groundnuts
1/4 cup channal daal
4tbsp rice flour
6 dried chiiles
2 garlic cloves
a small ginger
1tsp fennel seeds
5 curry leaves
1/4tsp hing powder
1/2tsp chilli powder
1 large onion finely chopped
1/4 cup finely chopped coriander leaves
2 cup oil for deep frying

Preparation Methods:
In a large bowl soak chick peas,channal daal and groundnuts for 5 hours. Remove the skin from the groundnut. Blend them with garlic,ginger,hing powder,curry leaves ,chillie powder, fennel seed and salt to a very smooth mixture.
Then add the rice flour,chopped onions and coriander leave to blended mixture. Mix them well. Adjust the level of salt and spicy. Take on spoonful on the mixture on your palm ,shape it and deep fry in oil..


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