Lemon Rice

Lemon rice


1 cup of cooked rice
6tbsp of lemon juice
1tbsp of channa daal
1tbsp of ural daal
2tbsp of roasted peanuts
1tbsp of crushed chillie flask
1 green chillie finely chopped
1tsp of mustard seeds
1tsp of cumin seeds
1/4tsp of hing powder
4 curry leaves
1tbsp of cashew nuts
1tbsp of chopped coriander leaves
Salt to taste

Preparation Methods:
Add salt and lemon juice to the cooked rice. Keep aside.
Coat a frying pan with 4tbsp of olive oil, add the mustard seeds. Once the mustard starts to crack,add the remaining ingredient one by one expect the coriander leaves. Fry the ingredient till aroma of the spices arise. Remove from flame and mix the ingredients with the rice. Adjust the salt level. Garnish with chopped coriander leaves and serve with pickles.