Kathrikai Kara Kuzhhambu

Kathrikai Kara Kuzhhambu


1kg kathrikai (eggplants)
4 tomatoes chopped
1 large onion
1tbsp ginger garlic paste
4tbsp of cooking oil
4pcs of curry leaves
1tsp of mustard seeds
1/4tsp of cumin seeds
1tbsp of chillie powder
2tbsp of coriander powder
1tsp of turmeric powder
2tbsp of tamarind pulp
Salt to taste

Preparation Method:
Cut the eggplants into small cubes,sprinkle with salt and leave for at least an hour to marinate.
Heat the oil and add the mustard seeds when they have started to crackle, add the cumin seeds,chopped onions,tomatoes and curry leaves.Once the onions start to change color add the ground spices and tamarind.
Add the kathrikai to the pan and cook gently until tender


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