Grilled Cashew Nut Chicken

Grilled Cashew Nut Chicken
Serving Size:4

4 Chicken legs

50g raw cashew nuts
2 shallots finely chopped
2 garlic cloves crushed
2 small chillies chopped
5 cm lemon grass (can be purchased in Asian stores)
1tbsp tamarind paste
2tbsp dark soy sauce
1tbsp Thai fish sauce
2tsp sugar
salt to taste
1tbsp rice or white wine vinegar

Preparation Method:

Slash the chicken legs several times through to the bones. Grind the cashew nuts until fine,add the chopped shallots,garlic,chillies and lemon grass and blend. Add the remaining ingredients and blend again.
Spread the marinate over the chicken legs and leave overnight in the fridge.Grilled the chicken legs at 350°C for 45 min.
Garnish with radish and cucumber and serve on a bed of Chinese leaves.


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