Coriander Rice

Coriander Rice

Ingredients :

3 cups rice (Cooked)
1 bunch coriander
¼ inch ginger
5 or 6 cloves garlic
1 small cup coconut
2-3 tbsp oil
Salt to taste
A pinch turmeric powder
2 tbsp lime juice
5 - 6 Cashew nuts, fried
1 tsp jeera
1 tsp mustard
1 tsp moong daal
3-4 green chillies cut into small pieces

Preparation Method :
Cut the bunch of coriander leaves into small pieces. Make a fine paste of the coriander leaves, ginger pieces, garlic cloves and coconut in a blender.
Take oil in a pan. Season it with mustard, jeera and moong daal, add the green chillies. Fry a little and then add the paste. Fry for a while and then add salt along with turmeric powder.
After frying for about ½ a minute, add the cooked rice.
Mix well the mixture till the rice turns into a beautiful green color. Cover it with a lid and leave it on low flame for few minutes.
Then add lime juice and finally garnish with cashew nuts.


Popular posts from this blog

Spicy Tofu Sambal in South Indian Style

Cauliflower and Broccoli Stir Fry South-Indian Style