Coriander Rice

Coriander Rice

Ingredients :

3 cups rice (Cooked)
1 bunch coriander
¼ inch ginger
5 or 6 cloves garlic
1 small cup coconut
2-3 tbsp oil
Salt to taste
A pinch turmeric powder
2 tbsp lime juice
5 - 6 Cashew nuts, fried
1 tsp jeera
1 tsp mustard
1 tsp moong daal
3-4 green chillies cut into small pieces

Preparation Method :
Cut the bunch of coriander leaves into small pieces. Make a fine paste of the coriander leaves, ginger pieces, garlic cloves and coconut in a blender.
Take oil in a pan. Season it with mustard, jeera and moong daal, add the green chillies. Fry a little and then add the paste. Fry for a while and then add salt along with turmeric powder.
After frying for about ½ a minute, add the cooked rice.
Mix well the mixture till the rice turns into a beautiful green color. Cover it with a lid and leave it on low flame for few minutes.
Then add lime juice and finally garnish with cashew nuts.

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