Chicken Congee(Porridge)

Chicken Congee (Porridge)
Serving Size:4

41b chicken breast cut into serving pieces
10 cups of water
3tbsp of Chinese rice wine
3 slice of fresh ginger
salt to taste
1 cup of long grain rice

Preparation Methods:
Boil the chicken breast in a heavy pot. Add wine,ginger and salt for 20 minutes until the chicken just cooked. Take 1 chicken breast to a bowl and shred the chicken. Continue to cook the stock for 2hrs and 40 minutes with the remaining chicken breast. Pour the stock through a large sieve into a bowl and discard the solids. Cook the rice with the stock until the consistence of oatmeal. serve the porridge with shredded chicken .