Serving Size:4
Ingredients
1 cup chopped chembu stems
1 small onion
2 crusged garlic
1 small piece ginger
2 curry leaves
2tbsp of tarmaind paste
6 dried chillies
Salt to taste
a pinch hing powder
1/2tsp turmeric powder
Peel the skin of the stem and chopped into cubes. In bowl add the cubes with 1/2tsp of salt and turmeric powder.Boil stem for 10 minutes. Once it's cool squeeze out all the water and keep aside.Coat a fry pan with 2tbsp of oil and saute all the other ingredient for 5 minutes and then add the boiled chembu stem and fry well. Let the mixture to cool. Once cooled,grind to a fine mixture. The chutney could be eaten with steaming rice.

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