Home Made Chicken Stock

Homemade Chicken Stock

This is my version of chicken stock I used to prepare..try it out and let me know...there many ways in preparing..if u came across a different version do share it with me...Enjoy :-)

Serving Size:4


2lbs of chicken backs,neck,wings or even legs..in other word bones of the chicken (hacked the chicken pieces with clever.
2 Large chopped yellow onions
2 carrots cubes
1 cup of celery,parsley and leeks chopped
3 pc of garlic crushed with skin
A small pc of ginger crushed with skin
2 bay leaves-fresh or dried as u prefer
1tsp of pepper powder10 cups of water---u might need more if the base is too concentrated Salt accordingly to ur taste

Preparation Method:

Add 2 tbsp of olive oil to large pot-salute the garlic,ginger,onions,veggies and bay leaves....fry for 10 mins, then add the chicken pc with salt and pepper. Salute the mixture til the chicken turns slightly pink...now add the water and cover.Boil the mixture on med flame for 5-6hrs. Strain the liquid..store it..